The lot closes in:
10-07-2024 at 10:57
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pozuelo de alarcon
Next bid
27 €
Reserve not reached
Quantity: 1 unidad
Actual price: 26 €
Bid 26 bids
Maximum bidder: Jo***
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Manager:
Adolfo Cancelo
acancelo@surusin.com
Venta de antigüedades y obletos curiosos
Buy commission10%
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Date of last bid 30/06/2024
Estas prensas se utilizaban tradicionalmente en cocinas y restaurantes para prensar huesos de pato, un paso esencial en la preparación del plato tradicional francés "Canard à la presse" (pato a la prensa). Además, pueden ser utilizadas para prensar otros tipos de alimentos y extracciones en la cocina profesional. Las mas gerandes tambien para la elaboracion de quesos, zumos y esencias.
Peso (Kg)
Largo (cm)
Ancho (cm)
Alto (cm)
Withdrawal:
Disassembly:
Not applicable
Load:
Not included
Transport:
Not included
Packaging:
Not packaged
Management expenses:
5 €
Taxes:
REBU
Requires subsequent approval:
No
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